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Siggi's Meatballs

Meatballs inspired by both Icelandic and Swedish meatballs. This uses a combo of beef, turkey and lamb. Feel free to substitute if you have other preferences or based on availability.
Course Main Course
Cuisine Scandinavian

Equipment

  • Food Processor

Ingredients

  • 100 gr Ground Beef
  • 100 gr Ground Turkey
  • 100 gr Ground Lamb
  • 1 Green Onion cut off root, and cut into sections
  • 1 tsp Granulated Onion
  • 1/2 tsp salt
  • 1/2 tsp Oregano
  • 1/2 tsp Basil leaves
  • Olive Oil extra virgin, as needed for right consistancy

Instructions

  • Put all ingredients into a food processor until a consistent blob
  • Spoon up (small cookie scoop might work well)
  • pan fry under medium head in a greased pan