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Icelandic Fishballs

A family receipe for fishballs, similar to meatballs just made from fish instead of meat.
Course Main Course
Cuisine Seafood

Equipment

  • 1 Food Processor

Ingredients

  • 1 small onion
  • 350 gr Cod filet Skin and bones removed. Seasoned to taste and cut into cubes
  • 70 gr Bacon raw
  • 2 tbsp Potato Flour Heaping spoons
  • 2 tbsp all-purpose flour Heaping spoons
  • 1 Egg

Instructions

  • Mix onion and bacon in food processor
  • add the fish to the food processor and mix well
  • add egg, all purpose flour and potatoe flour, mix well
  • Adjust flour as needed to get firm consistancy.
  • The mixture should be stiff and heavy enough to form balls that can be pan fried or placed on a baking sheet for baking.

Notes

Make sure your cod filet is completely drained of all fluid, this is most important for previously frozen filet. Best way to do this is just put a strainer over a bowl and put the filet in the strainer and keep in the fridge for two or three days.