Home made spaghetti meat sauce
Great spaghetti meat sause made from scratch with raw ingredients.
Servings 6 people
Ingredients
- 1 tbsp butter add more if needed
- 10 ea Medium Tomatoes diced
- 1 bunch Fresh Basil chopped
- 1 splash Olive Oil Extra Virgin, as needed
- 1 tsp Garlic Salt adjust to taste
- salt and ground black pepper to taste
- 1 tbsp all-purpose flour if needed
- 1/4 cup water if needed
- 3 clove Garlic Minced. Adjust to taste
- 1 pack fresh mushrooms sliced
- 1 lbs Ground meat
Instructions
- Melt butter in a large pan over medium heat
- Cook tomatoes until they fall apart. The larger you dice the tomatoes the longer this takes and the more rustic the sauce will be.
- Add the basil, olive oil, garlic salt, salt, and pepper.
- If the sauce needs thickening, mix flour and water into the sauce as needed
- Add minced garlic and simmer for about 5-10 min. Adjust garlic to taste. Chopping garlic instead of mincing it can be good as well.
- In a separate pan fry up the sliced mushroom and add it to the sauce
- In the other pan, fry the ground meat the mix in the sauce
- Boil your choice of pasta to serve with the sauce
- Garlic bread goes well with this.